Paul Deenik – Musical Director
Harry Morgan – Special Guest Tenor
Start: 6.30pm
Friday 6th December 2024
The Duke of Kent Temple, Cardiff Masonic Hall
£10 per person
Pay by bank transfer to the Tercentenary Account:
Account: Provincial Grand Lodge of South Wales
Sort Code: 30 – 80 – 96
Account No: 59973368
Use ref: Initial & Surname followed by ‘TMC’ eg: ABaigTMC
Followed at 7.30pm by the
The Duke of Kent Dining Room, Cardiff Masonic Hall
£21.00 per person
MENU
Starter
Seabass & Ginger Fishcake with sweet chilli crem fresh
Seasonal Melon with a Berry Compote (V & VG)
Main Course
Chicken Escalope with a Per Las Cheese Sauce, Dauphinoise Potatoes and Seasonal Vegetables
Herb Crusted Cod with Roasted New Potatoes and Seasonal Vegetables
Butternut Squash, Almond & Lentil Wellington with a Tomato Compote, with Roasted New Potatoes & Seasonal Vegetables (V & VG)
Dessert
Treacle Pudding with Vanilla Ice Cream
Cheese & Biscuits
Sorbet (V)
FOOD ALLERGY NOTICE
Please be advised that the kitchen prepares food where the following allergens may be present: Milk, Eggs, Wheat, Soybean, Peanuts & Tree Nuts
Pay by bank transfer to Cardiff Masonic Hall:
Bank: Lloyds Bank
Account: Cardiff Masonic Hall Co Ltd
Sort Code: 30–96–91
Account No: 07497273
Use reference: Initial & Surname followed by ‘Choir’ eg: ABaigChoir